Egusi Soup With Semovita

Egusi, Palm Oil Uziza leave/Pumpkin leave, Meat/Chicken, Kpomo, (Cow skin) Black Pepper, Crayfish, Stock Fish, Water Knorr Cubes Seasoning Semovita      

Wash the Chicken and Kpomo put in the fire to cook, Add the stock fish allow to boil, add more water and allow to cook Add the black pepper, let it boil together, Add the Egusi allow to cook too, add oil allow to cook then add the Uziza leaves & Knorr cubes seasoning, leave it to cooked & Voila the soup is ready you can take it with Eba or Semovita. Semovita Cooking Preparation We have different ways of preparing Semovita but I prefer this method: Bring a clean pot add the quantity of Semo needed, add water and place on the stove Using spatula to be turning it until it thickens then add a little water to boil for some minutes Voila the Semo is ready and you can eat it with your Egusi soup. Yummy, yeah, LOL